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Alcohol By Volume (ABV) Calculator

Calculate ABV from original and final gravity with three selectable formulas. See ABW, attenuation estimates, alcohol per 12 fl oz, and total alcohol volume for an optional batch size.

Brewing gravity readings

Reading before fermentation. Typical range 1.030 to 1.120.

Reading after fermentation. Typical range 0.995 to 1.020.

Default. Adjusts for ethanol density and works for most ales and lagers.

Leave blank to skip total alcohol volume. A homebrew batch is typically 5 gallons.

Alcohol by volume

6.51%

Standard beerProof (US): 13

ABW

5.14%

Apparent attenuation

80%

Real attenuation

64.8%

Pure alcohol / 12 fl oz

0.78 fl oz

Alcohol mass / 12 fl oz

18.2 g

Standard drinks / 12 fl oz

1.3

Total alcohol

41.7 fl oz

Simple ABV from Gravity Examples

When you select the Simple formula, ABV = (original gravity − final gravity) × 131.25.

Original gravityFinal gravityGravity differenceEstimated ABV
1.0401.0080.0324.20%
1.0501.0100.0405.25%
1.0601.0120.0486.30%
1.0801.0180.0628.14%
1.1001.0200.08010.50%

Frequently Asked Questions about the Alcohol By Volume (ABV) Calculator

What does specific gravity actually mean?
Specific gravity (SG) is the density of a liquid compared to pure water at the same temperature. Water has an SG of exactly 1.000. Sugar dissolved in wort raises the density, so a typical pre-fermentation original gravity (OG) reads 1.040 to 1.080. As yeast convert sugar to alcohol and CO2, density drops, and a final gravity (FG) of 1.008 to 1.020 is normal for most beer styles. The difference between OG and FG is the input every ABV formula needs.
How does a hydrometer work?
A hydrometer is a sealed glass float with a weighted bulb and a calibrated stem. You drop it into a test sample of your wort and read where the liquid surface crosses the stem. The denser the liquid, the higher the hydrometer floats, which corresponds to a higher gravity reading. Most brewing hydrometers are calibrated to 60 F (15.5 C) or 68 F (20 C), so adjust the reading if your sample is significantly warmer or colder. A refractometer reaches the same answer with a single drop, but its readings get distorted by alcohol, so most brewers still verify FG with a hydrometer.
Should I use the simple or the advanced formula?
The simple option uses (OG - FG) x 131.25. The advanced option uses the longer gravity-ratio equation and is the calculator's default. The alternative option uses the Miller-style equation. All three estimate ABV from two gravity readings and can diverge as gravity increases. Use one method consistently for batch comparisons, and use a laboratory measurement when the exact alcohol content matters.
What is the difference between apparent and real attenuation?
Apparent attenuation, (OG - FG) / (OG - 1) * 100, is the percentage of sugars the yeast appears to have fermented, calculated straight from gravity readings. It runs high because ethanol is less dense than water, so it pulls FG down further than the sugar reduction alone would. Real attenuation is roughly apparent attenuation * 0.81 and represents the actual percent of sugars the yeast consumed. A typical ale finishes at 75% apparent and about 60% real attenuation. Pro brewers and yeast labs publish both, but apparent is what you see on a homebrew hydrometer.
What is the relationship between ABV and proof?
US proof is twice the ABV. A beverage at 5% ABV is 10 proof, and a spirit at 40% ABV is 80 proof. This calculator returns ABV rather than a separate proof field. It also shows pure alcohol and US standard-drink equivalents for a 12 fl oz serving.

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